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Drunken Noodles

Easy Drunken Noodles Recipe with Chicken, Shrimp, or Tofu

This Easy Drunken Noodles recipe is a flavorful stir-fry featuring flat rice noodles, vibrant veggies, and your choice of protein.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz flat rice noodles
  • 1 cup bell peppers, sliced (mixed colors)
  • 1 cup broccoli florets
  • 4 cloves garlic, minced
  • 1 cup protein of choice (chicken, shrimp, or tofu)
  • 2 tbsp vegetable oil
  • 3 tbsp low-sodium soy sauce
  • 2 tsp Sriracha (adjust for spice level)
  • 1 tbsp brown sugar
  • 2 tbsp fresh lime juice

Equipment

  • Large skillet
  • wok
  • mixing bowl

Method
 

  1. Prepare the noodles according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large skillet or wok, heat vegetable oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
  3. Add your chosen protein along with bell peppers and broccoli to the skillet. Stir-fry for about 5-7 minutes until cooked through.
  4. In a bowl, whisk together soy sauce, Sriracha, brown sugar, and lime juice until well combined.
  5. Add the cooked noodles to the skillet and pour in the sauce mixture. Toss everything together until heated through for about 3-5 minutes.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 58gProtein: 13gFat: 12g

Notes

For personalized variations, substitute with your favorite vegetables or sauces, and adjust the spice level to your liking.

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