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–+ servings
Fish Stick Tacos

Easy Fish Stick Tacos Recipe for a Quick Weeknight Dinner

These Fish Stick Tacos are a fun twist on a classic, bringing flavor and crunch to your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 sticks frozen fish sticks approx. 200g
  • 4 pieces soft flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup sour cream or Greek yogurt
  • 1 piece ripe avocado
  • 1/2 cup pico de gallo or salsa
  • 2 tablespoons chipotle sauce

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Aluminum Foil
  • Small Bowl

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Arrange frozen fish sticks on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
  3. Wrap tortillas in aluminum foil and warm in the oven during the last 5-10 minutes of baking.
  4. While fish sticks bake, prepare toppings: shred cabbage, dice avocado, and prepare pico de gallo or salsa.
  5. In a small bowl, mix sour cream or Greek yogurt with chipotle sauce; adjust spice level to taste.
  6. Assemble tacos by filling each tortilla with baked fish sticks, topping with cabbage, avocado, pico de gallo, and drizzle with sauce. Serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 40gProtein: 14gFat: 17g

Notes

Customize your tacos with different toppings or sauces as desired. Store leftovers in separate airtight containers for optimal freshness.

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