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Harissa Chicken

Easy Harissa Chicken Recipe: Bold Flavors in 40 Minutes

This easy Harissa Chicken boasts bold flavors and is perfect for any occasion, ready in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: North African
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 3 tbsp harissa paste
  • 4 cloves garlic, minced
  • 2 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish

Equipment

  • Oven
  • Parchment-lined baking sheet
  • mixing bowl

Method
 

Cooking Instructions
  1. Rinse and pat dry the chicken breasts.
  2. In a bowl, whisk together harissa paste, minced garlic, olive oil, salt, pepper, and lemon juice until smooth.
  3. Marinate the chicken in a resealable bag or dish for at least 30 minutes.
  4. Preheat your oven to 400°F (200°C).
  5. Spread the marinated chicken on a parchment-lined baking sheet.
  6. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  7. Let rest briefly, garnish with fresh herbs, and serve.

Nutrition

Serving: 1pieceCalories: 315kcalCarbohydrates: 2gProtein: 32gFat: 19g

Notes

This Harissa Chicken is perfect for weeknight dinners and can easily accommodate tofu or vegetables for a vegetarian option.

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