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–+ servings
Harissa Chicken

Easy Harissa Chicken Recipe: Spicy and Flavorful Dinner Idea

This Harissa Chicken recipe is a simple yet deliciously spicy dish that elevates your dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: North African
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 tablespoons harissa paste
  • 4 cloves garlic minced
  • 2 tablespoons lemon juice freshly squeezed
  • 3 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh herbs (like cilantro or parsley) for garnish

Equipment

  • Baking sheet
  • mixing bowl
  • Whisk
  • resealable bag

Method
 

  1. Rinse and pat dry the chicken breasts.
  2. In a bowl, whisk together harissa paste, minced garlic, olive oil, salt, pepper, and lemon juice until smooth.
  3. Marinate the chicken in a resealable bag or dish for at least 30 minutes.
  4. Preheat your oven to 400°F (200°C).
  5. Spread the marinated chicken on a parchment-lined baking sheet.
  6. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  7. Let rest briefly, garnish with fresh herbs, and serve.

Nutrition

Serving: 1servingCalories: 315kcalCarbohydrates: 2gProtein: 32gFat: 19g

Notes

Feel free to customize by adding Greek yogurt, vegetables, or olives for different flavor profiles.

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