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–+ servings
Chicken Gravy

Easy Homemade Chicken Gravy Recipe for Perfect Comfort Food

This chicken gravy is the perfect complement to any dish, rich in flavor and easy to make with simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 1 medium onion, finely chopped
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 4 tbsp unsalted butter
  • Salt and pepper to taste

Equipment

  • skillet

Method
 

Cooking Steps
  1. Melt butter in a skillet over medium heat. Add chopped onions and garlic, cooking until golden brown.
  2. Stir in flour and cook for about 2 minutes until golden and nutty.
  3. Gradually whisk in chicken broth, stirring continuously until thickened.
  4. Lower heat and add heavy cream along with salt and pepper; mix gently until combined.
  5. Once thickened to your liking, serve over mashed potatoes or roasted chicken.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 4gFat: 14g

Notes

This chicken gravy is versatile and can be adjusted with herbs or alternative creams for different flavors.

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