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–+ servings
Homemade Croutons

Easy Homemade Croutons Recipe in Just 30 Minutes

Make delicious homemade croutons using leftover bread for salads or snacking. This easy recipe is flavorful and quick, perfect for all occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cubes
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups stale bread cubed
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp dried herbs optional

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Large bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine bread cubes with olive oil, garlic powder, salt, and herbs. Toss until evenly coated.
  3. Spread the mixture in a single layer on a parchment-lined baking sheet.
  4. Bake for 15-20 minutes until golden brown, stirring halfway through to ensure even cooking.
  5. Allow croutons to cool completely before storing.

Nutrition

Serving: 1cupsCalories: 150kcalCarbohydrates: 16gProtein: 3gFat: 8g

Notes

Feel free to customize the flavors with your favorite herbs, oils, or cheeses for a personal touch.

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