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Lemon Cream Pie

Easy Lemon Cream Pie Recipe: Refreshing Dessert for All Occasions

This refreshing Lemon Cream Pie combines tart lemonade flavors with a smooth filling, making it an ideal dessert for all occasions.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pre-made graham cracker crust (9-inch)
  • 3 large fresh lemons (zested and juiced)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 4 large egg yolks
  • 1 cup water
  • 1 cup heavy cream Optional: powdered sugar for whipped cream

Equipment

  • Oven
  • saucepan
  • Whisk
  • mixing bowl
  • Refrigerator

Method
 

  1. Preheat oven to 350°F (175°C). Bake the graham cracker crust for 10 minutes until golden brown.
  2. In a saucepan, whisk together sugar and cornstarch. Gradually add water and cook over medium heat until thickened, about 5 minutes.
  3. Stir in egg yolks and lemon juice. Mix well, then add lemon zest after removing from heat.
  4. Pour filling into the baked crust and refrigerate for at least 4 hours until set.
  5. Whip heavy cream until soft peaks form; sweeten with powdered sugar if desired.
  6. Slice the pie, top each piece with whipped cream, and enjoy!

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 30gProtein: 4gFat: 22g

Notes

This Lemon Cream Pie is perfect for any occasion and can be decorated with fresh berries or served plain for a minimalist approach.

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