Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 2 minutes until golden.

Stir in fresh lemon juice, then add the cooked pasta and grated Parmesan. Toss until everything is well coated.

Season with salt and pepper, then garnish with chopped parsley before serving.