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Massaman Thai Curry

Easy Massaman Thai Curry Recipe with Chicken and Potatoes

This Massaman Thai Curry is a rich, flavorful dish that melds Thai and Indian influences, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb chicken thighs cut into bite-sized pieces
Dairy
  • 1 can coconut milk (13.5 oz)
Pantry Staples
  • 3 tbsp massaman curry paste
  • 1 cup low-sodium vegetable broth
  • 1 tbsp fish sauce
  • 2 tbsp brown sugar
  • Juice of 1 lime
Vegetables
  • 2 medium Yukon Gold potatoes diced
  • 1 large sweet onion diced
Nuts
  • ½ cup roasted peanuts coarsely chopped

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Prepare your ingredients by chopping the chicken thighs and dicing the onion.
  2. In a large pot over medium heat, sauté the diced onion until translucent.
  3. Add the chicken and massaman curry paste, stirring until the chicken is well-coated.
  4. Pour in the coconut milk and vegetable broth; bring to a gentle simmer.
  5. Stir in the diced potatoes and simmer for about 20 minutes until tender.
  6. Add fish sauce, brown sugar, and lime juice just before serving; adjust seasoning as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 26gProtein: 15gFat: 22g

Notes

This recipe is versatile; feel free to customize it with tofu or seasonal vegetables like carrots or bell peppers.

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