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–+ servings
Mexican Corn Dip

Easy Mexican Corn Dip Recipe for Delicious Game Day Snacking

This Easy Mexican Corn Dip combines creaminess and spice for a perfect party appetizer featuring sweet corn and jalapeños.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Uncategorized
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (15 oz) sweet kernel corn drained
  • 2 jalapeños finely chopped (fresh or pickled)
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp lime juice freshly squeezed
  • ¼ cup fresh cilantro chopped
  • 1 tsp seasoning salt

Equipment

  • baking dish
  • electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
  2. In a large bowl, mix the softened cream cheese and sour cream until smooth using an electric mixer.
  3. Fold in the drained corn, chopped jalapeños, shredded cheese, lime juice, cilantro, and seasoning salt until well combined.
  4. Transfer the mixture to the greased baking dish and spread evenly.
  5. Bake for 20-25 minutes or until bubbly and golden on top.
  6. Let cool slightly before serving with tortilla chips or fresh veggies.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 14gProtein: 5gFat: 12g

Notes

Feel free to personalize this dip with extras like black beans or avocado for added texture.

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