Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Arrange salmon fillets skin-side down in the dish.
- Generously spoon pesto over each salmon fillet.
- Scatter halved cherry tomatoes around the salmon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
Nutrition
Notes
Customize the dish with other vegetables or a squeeze of lemon for added zest. Perfect for meal prep or special occasions.
