Go Back
–+ servings
Salmon in the Oven

Easy Salmon in the Oven Recipe with Lemon and Garlic Flavors

This easy Salmon in the Oven recipe features fresh salmon, lemon, and garlic for an irresistible dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 367
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Seasoning
  • 4 6 oz fresh salmon fillets
  • 2 tbsp olive oil for greasing and drizzling
  • 3 tbsp freshly squeezed lemon juice from about 1 lemon
  • 3 garlic cloves, minced
  • 2 tbsp fresh dill or parsley, chopped for garnish
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 whole lemon, sliced for layering on salmon

Equipment

  • baking dish
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil.
  3. Place the salmon fillets in the baking dish and drizzle with olive oil, lemon juice, minced garlic, salt, and pepper.
  4. Layer lemon slices over each fillet.
  5. Bake in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork.
  6. Garnish with fresh herbs before serving.

Nutrition

Serving: 1filletCalories: 367kcalCarbohydrates: 2gProtein: 34gFat: 23g

Notes

Feel free to customize this recipe by using different herbs or adding a splash of honey for extra flavor. This dish is perfect for meal prep, weeknight dinners, or special occasions.

Tried this recipe?

Let us know how it was!