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Shake and Bake Chicken

Easy Shake and Bake Chicken Recipe for a Quick Family Dinner

This Shake and Bake Chicken recipe delivers crispy, juicy chicken using minimal ingredients for a quick family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup shake and bake coating mix
  • 2 large eggs
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowls
  • baking dish
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Lightly spray a baking dish with nonstick cooking spray.
  3. In one bowl, whisk the eggs. In another, pour the shake and bake coating mix.
  4. Dip each chicken breast in the eggs, then coat evenly with the shake and bake mix.
  5. Arrange the coated chicken in the baking dish and drizzle with olive oil.
  6. Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
  7. Allow to rest for five minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 28gProtein: 30gFat: 10g

Notes

This recipe is versatile; feel free to customize with herbs or spices of your choice for added flavor.

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