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–+ servings
Smoked Salmon Dip

Easy Smoked Salmon Dip Recipe for Dips and Appetizers

This Easy Smoked Salmon Dip blends creamy textures with smoky flavors, perfect for any gathering.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
Flavor Enhancers
  • 4 oz smoked salmon chopped
  • 2 tbsp fresh dill chopped (or 1 tbsp dried)
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp capers rinsed and drained
  • 1/4 tsp black pepper

Equipment

  • medium bowl
  • Whisk or mixer
  • Refrigerator

Method
 

Preparation Steps
  1. In a medium bowl, blend the softened cream cheese with sour cream until smooth.
  2. Fold in the fresh lemon juice, dill, and rinsed capers until well combined.
  3. Gently mix in the chopped smoked salmon until evenly distributed.
  4. Season with black pepper and adjust to taste.
  5. Cover and refrigerate for at least 30 minutes before serving with crackers or vegetables.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 6gProtein: 6gFat: 10g

Notes

Customize your dip by adding chopped red onions or horseradish for extra flavor. Store leftovers in an airtight container for up to three days.

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