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–+ servings

Eggs Benedict Casserole

A delicious twist on the classic Eggs Benedict, this casserole combines layers of English muffins, Canadian bacon, and a creamy hollandaise sauce, perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 6 large eggs beaten
  • 2 cups milk whole or 2%
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 package English muffins split and toasted
  • 8 ounces Canadian bacon sliced
  • 1 cup shredded cheddar cheese
Hollandaise Sauce
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper optional

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the beaten eggs, milk, salt, pepper, and thyme.
  3. Layer the toasted English muffins in the bottom of a greased 9x13 inch baking dish.
  4. Top the muffins with the sliced Canadian bacon and pour the egg mixture over the top.
  5. Sprinkle the shredded cheddar cheese evenly over the casserole.
  6. Cover with foil and bake for 30 minutes.
Make the Hollandaise Sauce
  1. In a small bowl, whisk together the egg yolks and lemon juice until thick.
  2. Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth.
  3. Stir in the salt and cayenne pepper, if using.
Finish the Casserole
  1. Remove the foil from the casserole and bake for an additional 10 minutes until set and golden.
  2. Let cool for a few minutes before serving.
  3. Drizzle the hollandaise sauce over each serving before enjoying.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

This casserole can be prepared the night before and stored in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking from cold.

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