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Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

A delightful pasta salad combining creamy feta, sweet cranberries, and a zesty lemon vinaigrette.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups rigatoni pasta Choose whole wheat pasta for added nutrition and fiber.
  • 1 cup feta cheese, crumbled Opt for high-quality feta for the best flavor.
  • 1/2 cup dried cranberries Sweetened or unsweetened cranberries work well.
  • 1/4 cup red onion, finely chopped Adds a nice crunch and sharpness.
  • 1/4 cup fresh parsley, chopped Enhances the freshness of the dish.
  • 1/4 cup olive oil Use extra virgin for a richer taste.
  • 2 tablespoons lemon juice Freshly squeezed for bright flavor.
  • 1 teaspoon honey Balances out the acidity.
  • 1/2 teaspoon Dijon mustard Adds depth to the dressing.
  • 1/4 teaspoon salt Adjust according to dietary needs.
  • 1/4 teaspoon black pepper Freshly ground enhances overall taste.

Method
 

  1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add 2 cups of rigatoni pasta and cook until al dente, around 10 to 12 minutes.
  2. Drain and Rinse: Once cooked, drain the pasta and rinse under cold water to stop the cooking process.
  3. Prepare Other Ingredients: In a large mixing bowl, combine the drained rigatoni with feta cheese, dried cranberries, red onion, and parsley.
  4. Make the Dressing: In a separate bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until combined.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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