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Fiesta Chicken Corn Chowder

Fiesta Chicken Corn Chowder

Delicious Fiesta Chicken Corn Chowder is a hearty, flavorful dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1 lb)
Vegetables
  • 2 cloves garlic minced
  • 1 medium onion finely chopped
  • 2 cups sweet corn (canned or frozen)
Liquids
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 Juice lime Juice of 1 lime
Spices
  • 2 tsp cumin
  • 2 tsp chili powder
  • ¼ cup fresh cilantro (optional)
  • Salt and pepper to taste

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. Prep your ingredients by chopping the onions and garlic.
  2. In a large pot over medium heat, sauté onions in olive oil until translucent. Add garlic and cook until fragrant (about 1 minute).
  3. Add diced chicken breasts; cook until lightly browned.
  4. Pour in chicken broth; bring to a gentle boil while stirring occasionally.
  5. Reduce heat to low and stir in corn followed by heavy cream.
  6. Season with salt, pepper, and additional spices as desired. Simmer for about 15 minutes.
  7. Just before serving, add lime juice and cilantro on top.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20g

Notes

Feel free to customize the recipe by adding bell peppers or swapping chicken for turkey. Perfect for meal prep and makes a great leftover dish.

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