Go Back
–+ servings
Foolproof Shakshuka

Foolproof Shakshuka

Foolproof Shakshuka is a vibrant dish of poached eggs in a spiced tomato sauce, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp extra virgin olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, diced
  • 3 garlic cloves, minced
  • 1 can (28 oz) whole peeled tomatoes
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish
  • ½ cup crumbled feta cheese optional

Equipment

  • Large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper until soft. Add garlic and cook until fragrant.
  2. Stir in cumin and smoked paprika, then add canned tomatoes, crushing them gently. Simmer for about 10 minutes until thickened.
  3. Create small wells in the sauce and crack an egg into each well. Cover and cook for 5-7 minutes until whites are set but yolks remain runny.
  4. Remove from heat, sprinkle with feta and fresh herbs before serving. Enjoy hot with crusty bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 20g

Notes

This dish is versatile; feel free to add ingredients like zucchini or spicy chorizo for a different flavor profile.

Tried this recipe?

Let us know how it was!