Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon zest and vanilla.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Pour batter into the prepared pan and bake for 25–30 minutes or until golden brown.
Nutrition
Notes
Feel free to add poppy seeds or blueberries for extra flavor and texture. Store in an airtight container for up to three days or refrigerate for longer shelf life.