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–+ servings

Green Onion Garlic Butter Bread Loaf

A mouthwatering delight that fills your kitchen with the irresistible aroma of freshly baked bread, garlic, and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 cups all-purpose flour Choose bread flour for an even chewier crust.
  • 2.25 teaspoons active dry yeast Ensure the yeast is fresh for proper rising.
  • 1 tablespoon sugar This helps to activate the yeast.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 0.75 cup warm milk Warm milk helps activate the yeast effectively.
  • 1 unit egg Adds richness and moisture to the dough.
  • 3 tablespoons unsalted butter, softened Provides tenderness to the dough.
  • 4 tablespoons unsalted butter, melted Mixed with garlic for brushing on top.
  • 4 cloves garlic, minced The star ingredient that infuses flavor throughout the loaf.
  • 0.5 teaspoon salt Additional seasoning in the garlic butter mixture.
  • 0.5 teaspoon black pepper Adds a hint of spice.
  • 0.5 teaspoon dried oregano For an aromatic touch.
  • 0.5 teaspoon chili flakes Adjust according to your heat preference.
  • 0.5 cup green onions, finely chopped Freshness and color to elevate this dish.

Method
 

  1. In a small bowl, whisk together the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
  2. In a large mixing bowl, combine the flour and salt.
  3. Add the egg, softened butter, and activated yeast mixture to the dry ingredients. Mix until a cohesive dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
  5. Place the kneaded dough into a greased bowl and cover it with a damp towel. Allow it to rise in a warm place for approximately one hour or until it has doubled in size.
  6. While waiting for the dough to rise, mix together melted butter, minced garlic, salt, black pepper, oregano if using, and chili flakes in a small bowl. Stir in chopped green onions.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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