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–+ servings
Grilled Fruit Kabobs

Grilled Fruit Kabobs

Enjoy vibrant Grilled Fruit Kabobs with a delightful honey-lemon glaze, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 kabobs
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh pineapple, cut into cubes
  • 1 cup strawberries, halved
  • 1 cup peaches, pitted and sliced into wedges
  • 1 cup bell peppers (red or yellow), chopped
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • Wooden skewers, soaked in water

Equipment

  • grill
  • Wooden skewers
  • mixing bowl

Method
 

  1. Wash all fruits thoroughly. Cut the pineapple into cubes, halve the strawberries, slice the peaches into wedges, and chop the bell peppers.
  2. Thread pieces of pineapple, strawberry halves, peach wedges, and bell pepper chunks onto soaked skewers in an alternating pattern.
  3. In a small bowl, mix honey and lemon juice. Brush generously over each kabob.
  4. Preheat your grill to medium-high heat.
  5. Grill kabobs for about 8-10 minutes, turning occasionally until golden marks appear and fruits soften.
  6. Remove from heat and drizzle with any leftover honey-lemon mixture before serving.

Nutrition

Serving: 1kabobCalories: 80kcalCarbohydrates: 21gProtein: 1g

Notes

Feel free to swap in seasonal fruits or add a spicy kick with jalapeño slices. Great for meal prep and entertaining!

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