Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions in a rice cooker or pot.

In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well and set aside.

In a large skillet over medium heat, add the ground turkey. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add garlic powder, onion powder, salt, and pepper. Stir to combine and cook for an additional 3-5 minutes until fully cooked.

Add the diced bell pepper and shredded carrot to the skillet. Cook for another 3-4 minutes until the vegetables are tender.

Divide the cooked rice among four bowls. Top each bowl with the ground turkey and vegetable mixture. Drizzle with Bang Bang sauce and garnish with sliced green onions.