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–+ servings

Ground Turkey Stuffed Sweet Potato

A delightful dish that combines sweet and savory flavors, perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 4 medium sweet potatoes Choose ones that are firm with smooth skin for the best texture.
  • 1 lb ground turkey Lean turkey is perfect for a healthier option without sacrificing flavor.
  • 1 tablespoon olive oil Adds richness and helps to sauté the vegetables perfectly.
  • 1 small onion, finely chopped Enhances the savory base of the filling with sweetness when cooked.
  • 2 cloves garlic, minced Brings aromatic depth to the dish, elevating its overall taste.
  • 1 red bell pepper, chopped Adds a pop of color and sweetness to contrast the savory turkey.
  • 1 teaspoon ground cumin Adds warmth and earthiness to the filling.
  • 1 teaspoon chili powder Introduces a mild kick that complements the other flavors beautifully.
  • 1/2 teaspoon paprika Offers a subtle smokiness that enhances the dish's profile.
  • to taste salt and pepper Essential for seasoning the filling just right according to your preference.
  • 1/2 cup corn kernels Adds sweetness and texture to the stuffing mix.
  • 1/4 cup diced tomatoes A juicy addition that can boost moisture if desired.
  • 1/4 cup shredded cheddar cheese Melts beautifully on top for an extra layer of flavor and creaminess.
  • to taste fresh cilantro for garnish Brightens up the dish visually and adds freshness in taste.

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork a few times and place them on a baking sheet lined with parchment paper. Bake for 40-50 minutes, or until tender when pierced with a fork.
  3. While the sweet potatoes are baking, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened.
  4. Add the minced garlic and chopped bell pepper to the skillet. Cook for another 2-3 minutes, stirring occasionally.
  5. Add the ground turkey to the skillet, breaking it apart with a spatula. Cook for about 6-8 minutes until the turkey is browned and fully cooked.
  6. Stir in the cumin, chili powder, paprika, salt, and pepper. Mix well to coat the turkey and vegetables with the spices.
  7. Add the corn kernels and diced tomatoes (if using) to the skillet. Stir and cook for an additional 2-3 minutes until everything is well combined and heated through.
  8. Once the sweet potatoes are done baking, remove them from the oven and carefully slice them open lengthwise. Use a fork to fluff the insides.
  9. Spoon the ground turkey mixture into each sweet potato, dividing it evenly.
  10. If using, sprinkle shredded cheddar cheese on top of the stuffed sweet potatoes and return them to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
  11. Garnish with fresh cilantro if desired and serve immediately.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 60gProtein: 28gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 300mgFiber: 8gSugar: 10g

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