Guinness Beef Stew

A classic Irish dish featuring tender beef slow-cooked in a rich stout-based gravy along with vegetables like carrots and potatoes.

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Prep Time 20

Cook Time 3

Total Time 3 20

Servings: 6 servings

Calories: 400

1 teaspoon vegetable oil Ideal for sautéing ingredients without burning.
4 slices thick-cut bacon Adds a smoky flavor that enriches the stew.
3 pounds boneless chuck roast Cut into 1-inch pieces.
to taste Salt and freshly ground pepper Essential seasonings to enhance the flavors.
2 large onions Sliced, provides sweetness and depth to the dish.
3 cloves garlic Minced, adds aromatic flavor that complements the beef.
2 tablespoons tomato paste Gives richness and color to the gravy.
2 tablespoons flour A thickening agent for achieving a hearty consistency.
2.5 cups Guinness beef broth Infuses the stew with a deep, malty flavor profile.
1 tablespoon Worcestershire sauce Enhances umami flavors in the stew.
1 tablespoon brown sugar Balances out savory notes with a hint of sweetness.
2.5 cups beef broth Additional liquid base for simmering the stew.
2 sprigs thyme Fresh herbs provide aromatic depth.
1 pound carrots Peeled and cut into 1-inch chunks.
1.5 pounds Yukon Gold potatoes Peeled and cut into 1-inch pieces.
0.5 cup chopped parsley Fresh garnish that brightens up the stew.

Prepare all ingredients beforehand to enhance the dish's final taste and make for a more enjoyable cooking experience.
Sauté the bacon in vegetable oil until crispy, then add onions and garlic, cooking until softened.
Add the beef and brown on all sides, then stir in tomato paste, flour, and seasonings.
Pour in the Guinness beef broth and beef broth, then add thyme, carrots, and potatoes.
Bring to a boil, then reduce heat and simmer until the beef is tender, about 2-3 hours.
Garnish with chopped parsley before serving.

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 600mgFiber: 5gSugar: 5g

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