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–+ servings

Hamburger Soup

A hearty and comforting soup that combines the flavors of a classic hamburger in a warm broth, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 lb ground beef lean
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 1 can diced tomatoes 14.5 oz
  • 4 cups beef broth low sodium
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
Vegetables
  • 2 medium potatoes diced
  • 1 cup green beans chopped
  • 1 cup corn frozen or canned

Method
 

Prepare the Soup
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until vegetables are softened.
  3. Stir in diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
  5. Add diced potatoes, green beans, and corn. Continue to simmer for an additional 10-15 minutes until vegetables are tender.
  6. Taste and adjust seasoning if necessary. Serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gFiber: 4gSugar: 4g

Notes

This soup can be customized with your favorite vegetables or spices. Serve with crusty bread for a complete meal.

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