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Chicken Vegetable Soup

Hearty Chicken Vegetable Soup Recipe for Comforting Flavor

This Chicken Vegetable Soup is a comforting blend of tender chicken and fresh vegetables, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Poultry
  • 3-4 breasts boneless, skinless chicken about 1 lb
Vegetables
  • 2 cups fresh carrots diced
  • 2 cups celery stalks diced
  • 1 medium yellow onion chopped
  • 4 cloves garlic minced
  • 1 cup frozen peas
Liquids
  • 8 cups low-sodium chicken broth
Herbs and Spices
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
Fats
  • 2 tbsp extra virgin olive oil

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until onions are translucent.
  2. Stir in minced garlic and cook for another 30 seconds until fragrant.
  3. Add chicken breasts and chicken broth to the pot; bring to a gentle boil while stirring occasionally.
  4. Season with dried thyme and black pepper. Simmer for about 20 minutes or until the chicken is cooked through.
  5. Remove the chicken, shred it into bite-sized pieces, and return it to the pot along with frozen peas. Cook for an additional 5 minutes until peas are heated through.
  6. Adjust seasoning if needed before serving hot.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 22gProtein: 25gFat: 7g

Notes

Feel free to customize this soup with different vegetables or proteins for a unique twist.

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