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–+ servings
Pasta and Bean Soup

Hearty Pasta and Bean Soup

This delightful Pasta and Bean Soup is packed with flavor and nutrition, making it the perfect quick weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1 cup small pasta (ditalini or elbow macaroni)
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Juice of ½ lemon optional

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until soft (5–7 minutes).
  2. Stir in garlic; cook until golden. Add canned tomatoes and simmer for 3–5 minutes.
  3. Pour in vegetable broth along with basil and oregano. Bring to a gentle boil.
  4. Add pasta and beans; cook according to pasta package instructions (8–10 minutes).
  5. Taste and adjust seasoning with salt, pepper, and lemon juice before serving.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 39gProtein: 10gFat: 6g

Notes

This soup is incredibly versatile; feel free to customize with your favorite ingredients or additional vegetables.

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