Go Back
–+ servings
Homemade Baked Doughnuts

Homemade Baked Doughnuts

Delicious and fluffy homemade baked doughnuts that are quick and easy to make for breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 doughnuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk (dairy or non-dairy)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1/4 cup melted butter

Equipment

  • Doughnut pan
  • Mixing bowls
  • Whisk
  • piping bag

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a doughnut pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
  4. Gradually combine the wet ingredients with the dry ingredients until just mixed.
  5. Pipe the batter into the greased doughnut pan about two-thirds full.
  6. Bake for 10-12 minutes or until golden and springy.
  7. Let cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1doughnutCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6g

Notes

Feel free to customize your doughnuts with spices or toppings for added flavor and texture.

Tried this recipe?

Let us know how it was!