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–+ servings

Homemade Toffee

A delightful confection that melts in your mouth, combining buttery sweetness with rich chocolate and crunchy pecans.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 1 hour 50 minutes
Servings: 32 pieces
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 2 cups unsalted butter Use high-quality unsalted butter for the best flavor.
  • 2 cups granulated sugar Helps create the perfect caramelization.
  • 2 cups semisweet chocolate chips Choose good-quality chocolate chips for rich taste.
  • 1 cup pecans Finely chopped for added crunch and flavor.

Method
 

  1. Line a large rimmed baking sheet with parchment paper.
  2. In a medium heavy-bottom saucepan over medium heat, combine the butter and sugar. Cook, stirring consistently until the candy reaches 285°F on a candy thermometer, achieving a dark amber color.
  3. Pour the candy mixture onto the lined baking sheet. While still hot, top with chocolate chips and let it rest for 1-2 minutes to soften before spreading into an even layer.
  4. Sprinkle with pecans and gently press them into the melted chocolate.
  5. Let it sit for about 1 hour, or until set.
  6. Break into pieces to serve.
  7. Store pieces in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 1gSugar: 15g

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