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–+ servings
Honey Mustard Chicken Salad

Honey Mustard Chicken Salad

This Honey Mustard Chicken Salad is a delightful mix of flavors and textures, perfect for a healthy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cups fresh greens
  • 1/4 cup raw honey
  • 2 tbsp Dijon mustard
  • 3 tbsp extra virgin olive oil
  • 1/2 piece red onion sliced
  • 1 cup cherry tomatoes halved
  • Salt and pepper to taste

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • Whisk

Method
 

  1. Preheat the oven to 375°F (190°C). Season chicken with salt and pepper and bake in a dish for 25-30 minutes until cooked through.
  2. While chicken bakes, whisk together honey, Dijon mustard, and olive oil in a bowl until smooth.
  3. Once cooled, chop the chicken into bite-sized pieces. In a large bowl, combine greens, red onion, cherry tomatoes, and chicken.
  4. Drizzle dressing over the salad and toss gently to coat.
  5. Serve immediately or chill before serving for enhanced flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 28gFat: 15g

Notes

Feel free to customize the salad with your favorite greens or add additional toppings like avocado or nuts.

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