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Instant Pot Chicken Recipes

Instant Pot Chicken

Discover easy Instant Pot Chicken Recipes perfect for quick weeknight dinners that are flavorful and satisfying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts about 1.5 lbs
  • 3 cloves fresh garlic minced
  • 1 medium onion chopped
  • 1 cup low-sodium chicken broth
  • 2 tsp paprika
  • 1 tsp cumin
  • 2 tbsp olive oil
  • 0.25 cup low-sodium soy sauce
  • 2 tbsp honey or brown sugar
  • 2 tbsp freshly squeezed lemon juice

Equipment

  • Instant Pot

Method
 

  1. Pat the chicken breasts dry with paper towels.
  2. Set the Instant Pot to sauté mode and heat olive oil. Add chopped onions and minced garlic; sauté until fragrant (about 30 seconds).
  3. Season the chicken with paprika and cumin; place in the pot and sear each side for about 2-3 minutes until golden brown.
  4. Pour in the chicken broth, soy sauce, honey, and lemon juice. Stir gently to combine.
  5. Seal the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  6. Perform a quick release once cooking is complete. Shred or serve whole with juices drizzled over top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 38gFat: 12g

Notes

Feel free to customize the spices or switch to chicken thighs for added juiciness.

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