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Carmelitas

Irresistible Carmelitas Recipe with Chocolate and Oats

Indulge in these delightful Carmelitas, featuring oats, chocolate, and sweetened condensed milk, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup dark brown sugar
  • 1/2 cup unsalted butter softened
  • 1 cup semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Equipment

  • 8x8 inch baking pan
  • large mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Press half into the pan as the base layer.
  3. Sprinkle chocolate chips over the crust, then pour warmed sweetened condensed milk evenly on top.
  4. Crumble the remaining oat mixture over the caramel layer and bake for 25-30 minutes until golden brown.
  5. Allow cooling completely before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9g

Notes

Customize your Carmelitas with different types of chocolate or add nuts for extra crunch.

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