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Dulce de Leche Cake

Irresistible Dulce de Leche Cake Recipe for Sweet Lovers

A delightful Dulce de Leche Cake that combines rich flavors and fluffy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter room temperature
  • 3 large eggs
  • 1 cup dulce de leche store-bought or homemade
  • 2 tsp vanilla extract
  • 1/2 cup heavy cream for frosting

Equipment

  • 9-inch round baking pans
  • Mixing bowls
  • Whisk
  • electric mixer
  • Measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until fluffy. Beat in eggs one at a time, adding vanilla extract until smooth.
  4. Gradually mix dry ingredients into the wet mixture until just combined. Fold in half of the dulce de leche.
  5. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool cakes before frosting with whipped cream mixed with remaining dulce de leche.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 40gProtein: 4gFat: 20g

Notes

This Dulce de Leche Cake is versatile; customize with flavored extracts or chocolate chips. Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

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