In a small bowl, mix softened cream cheese, diced pickles, green onions, and garlic powder or Italian seasoning until well combined.
Lay the turkey slices flat on a sheet of parchment paper to keep them from sticking.
Spread about 1 teaspoon of the cream cheese mixture on each slice, leaving a small border around the edges so it doesn’t spill out when rolled.
Roll each slice tightly from one end while applying gentle pressure to ensure they hold together well.
Secure with toothpicks if necessary and chill in the refrigerator for about 15 minutes before serving to set.
Serve whole as satisfying snacks or slice them into pinwheels for an elegant presentation at parties.