Go Back
–+ servings

Irresistible Southern Banana Cobbler Recipe Sweet Delight

A delightful Southern dessert featuring sweet bananas baked under a golden, buttery crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 medium ripe bananas sliced
  • 1/4 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
Topping
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup unsalted butter melted

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced bananas, brown sugar, cinnamon, and lemon juice. Toss gently to coat the bananas.
  2. Transfer the banana mixture into a greased 9-inch baking dish, spreading it evenly.
Make the Topping
  1. In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt.
  2. Add milk and melted butter to the dry ingredients, stirring until just combined.
  3. Pour the batter over the banana filling in the baking dish, spreading it evenly.
Bake the Cobbler
  1. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 2gSugar: 25g

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

Tried this recipe?

Let us know how it was!