Go Back
–+ servings

Juicy Steak with Creamy Garlic Sauce

A succulent steak served with a rich and creamy garlic sauce, perfect for a special dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Steak
  • 4 pieces ribeye steaks about 1 inch thick
  • 2 teaspoons salt to taste
  • 1 teaspoon black pepper to taste
  • 2 tablespoons olive oil for cooking
Creamy Garlic Sauce
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 tablespoon butter for sautéing
  • 1 teaspoon dried thyme or fresh thyme
  • 1 teaspoon parmesan cheese grated, optional

Method
 

Prepare the Steak
  1. Season the ribeye steaks with salt and black pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
  4. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
  5. Remove the steaks from the skillet and let them rest for 5 minutes.
Make the Creamy Garlic Sauce
  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and stir well, scraping up any browned bits from the bottom of the skillet.
  4. Add dried thyme and Parmesan cheese, and simmer for 3-4 minutes until the sauce thickens.
  5. Season with salt and pepper to taste.
Serve
  1. Slice the rested steaks and plate them.
  2. Drizzle the creamy garlic sauce over the steak.
  3. Serve immediately with your choice of sides.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 6gProtein: 45gFat: 50gSaturated Fat: 25gSugar: 1g

Notes

For best results, let the steak rest after cooking to retain its juices.

Tried this recipe?

Let us know how it was!