Preheat oven to 350°F (175°C). Grease and flour a bundt pan.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).

Add eggs one at a time to the creamed mixture, then mix in vanilla extract.

Gradually combine dry ingredients with the wet mixture, alternating with milk until just combined.

Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.

Allow to cool slightly before drizzling with the glaze made from combining sugar and milk.