Go Back
–+ servings
Lemon Broccoli Tortellini

Lemon Broccoli Tortellini

This Lemon Broccoli Tortellini is a quick and delicious meal, perfect for busy weeknights, featuring creamy lemon sauce and fresh broccoli.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cheese tortellini
  • 2 cups fresh broccoli florets
  • 1 lemon zest from 1 lemon
  • 2 tbsp freshly squeezed lemon juice
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • Separate pan

Method
 

  1. Boil salted water in a large pot.
  2. Add the cheese tortellini and cook according to package instructions until al dente (about 3-5 minutes).
  3. In the last minute of cooking, add the fresh broccoli florets.
  4. Meanwhile, heat heavy cream, lemon zest, and lemon juice in a separate pan over medium heat until warmed through.
  5. Drain the tortellini and broccoli, then combine them in the pan with the sauce, tossing until well-coated.
  6. Stir in freshly grated Parmesan cheese along with salt and pepper to taste.
  7. Serve immediately while hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 37gProtein: 14gFat: 27g

Notes

For a healthier twist, consider using whole wheat or gluten-free tortellini. You can also add grilled chicken or shrimp for extra protein.

Tried this recipe?

Let us know how it was!