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Lemon Parmesan Pearl Couscous

Lemon Parmesan Pearl Couscous

Delicious Lemon Parmesan Pearl Couscous is a vibrant, creamy dish that balances zesty lemon and rich parmesan in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Couscous Ingredients
  • 1 cup pearl couscous
  • 2 cups vegetable broth
  • 1 medium lemon (juice and zest)
  • 1/2 cup freshly grated parmesan cheese
  • 2 cloves garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup fresh parsley (chopped)
  • Salt and pepper to taste

Equipment

  • Pan

Method
 

Cooking Instructions
  1. Rinse pearl couscous under cold water until clear.
  2. In a pan over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
  3. Stir in rinsed couscous and toast for 3-4 minutes until golden brown.
  4. Add vegetable broth and lemon juice; bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until cooked.
  5. Remove from heat, mix in parmesan cheese and lemon zest until creamy. Season to taste.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 42gProtein: 8gFat: 10g

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Add a splash of broth or water when reheating to maintain moistness.

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