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–+ servings

Lemongrass Chicken Fried Rice

A delightful dish that tantalizes your taste buds with its aromatic flavors and vibrant colors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 tbsp fish sauce Adds a rich umami flavor.
  • 3 tbsp sugar Balances the saltiness from the fish sauce.
  • 1/2 tsp black pepper Provides a subtle heat.
  • 3 tbsp cooking oil Essential for stir-frying the ingredients.
  • 1 shallot, sliced Enhances the overall aroma and flavor profile.
  • 2 tbsp chopped lemongrass Infuses a citrusy fragrance into the dish.
  • 2 to 4 Thai chili, chopped Adds spice according to your heat preference.
  • 4 cloves garlic, chopped Brings in a savory depth of flavor.
  • 6 oz ground chicken Serves as the protein base of this fried rice.
  • 2 eggs, optional Contributes creaminess and richness if added.
  • 4 cups cooked day old cold jasmine rice Ideal for achieving perfect texture and prevent clumping.
  • Chopped cilantro A fresh finishing touch that brightens up the dish.

Method
 

  1. Combine fish sauce, sugar, and black pepper in a small mixing bowl and set aside to allow the flavors to meld.
  2. Heat a wok over high heat and add cooking oil along with shallots, lemongrass, chili, and garlic. Stir fry until fragrant, about one minute.
  3. Add the ground chicken to the wok and break it down using a wooden spoon. Cook until it's golden brown and fully cooked through, roughly one to two minutes.
  4. If using eggs, push the chicken mixture to one side of the wok and add an additional tablespoon of oil before cracking in two eggs. Scramble until set and then mix them back into the chicken.
  5. Add in your cold jasmine rice and pour the prepared sauce mixture around the edge of the wok so it starts sizzling immediately for optimal flavor infusion.
  6. Mix everything thoroughly until each grain of rice is well-coated with sauce. Turn off heat and stir in chopped cilantro before serving warm! Enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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