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–+ servings

Meyer Lemon Scones

A delightful treat that brings a burst of citrus flavor to your morning routine, light and buttery with a sweet Meyer Lemon glaze.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 scones
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour Essential for the scone base, providing structure and texture.
  • 1/3 cup granulated sugar Adds sweetness without overpowering the lemon flavor.
  • 1 tablespoon baking powder Helps the scones rise, creating a light and fluffy texture.
  • 1 tablespoon Meyer lemon zest Infuses the dough with vibrant citrus notes.
  • 1/2 teaspoon salt Balances sweetness and enhances overall flavor.
  • 5 tablespoons unsalted butter Creates rich, flaky layers in each scone.
  • 3/4 cup heavy cream Adds moisture and richness to the dough.
  • 1 large egg Acts as a binding agent, giving structure to the scones.
  • 2 tablespoons Meyer lemon juice Brightens flavors and adds acidity to balance sweetness.
  • 2 teaspoons vanilla extract Enhances flavor complexity with its warm notes.
  • 1 1/2 cups powdered sugar Sweetens the glaze for a finishing touch on top of the scones.
  • 2 tablespoons Meyer lemon juice Used in the glaze for added tanginess and shine.
  • 1 teaspoon Meyer lemon zest Adds extra flavor dimension to the glaze.
  • 1-2 tablespoons heavy cream Adjusts consistency of the glaze as needed for drizzling.

Method
 

  1. Preheat your oven to 400˚F (200˚C).
  2. In a large bowl, mix together all-purpose flour, granulated sugar, baking powder, Meyer lemon zest, and salt until well combined.
  3. Cut chilled unsalted butter into your dry mixture using a dough blender or two forks until it resembles coarse crumbs with no pieces larger than a pea.
  4. In another bowl, whisk together heavy cream, egg, Meyer lemon juice, and vanilla extract until fully blended. Pour this mixture into your dry ingredients carefully and stir gently until just combined.
  5. Turn your dough onto a floured surface and lightly knead it just enough to bring it together before pressing it into a disc about 3/4 inches thick. Cut into eight equal slices before transferring them onto a prepared baking sheet brushed lightly with heavy cream.
  6. Bake in your preheated oven until golden brown for about 12 minutes. Once done, let them cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely before glazing if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 10g

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