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–+ servings

Meyer Lemon Scones

A delightful treat that perfectly blends the zesty flavor of Meyer lemons with a light and buttery texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 scones
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour Use all-purpose flour for the best texture.
  • 1/3 cup granulated sugar This adds sweetness to the scone base.
  • 1 tablespoon baking powder Essential for a fluffy rise in your scones.
  • 1 tablespoon Meyer lemon zest Adds aromatic citrus flavor.
  • 1/2 teaspoon salt Balances out the sweetness.
  • 5 tablespoons unsalted butter Chilled and diced for richness and flakiness.
  • 3/4 cup heavy cream Provides moisture and tenderness.
  • 1 large egg Binds the ingredients together.
  • 2 tablespoons Meyer lemon juice Enhances the lemon flavor profile.
  • 2 teaspoons vanilla extract Adds depth to the flavor.
  • 1 1/2 cups powdered sugar For making the glaze sweeter and smoother.
  • 2 tablespoons Meyer lemon juice For flavoring the glaze.
  • 1 teaspoon Meyer lemon zest Adds extra zing to the glaze.
  • 1-2 tablespoons heavy cream Adjusts consistency of the glaze as needed.

Method
 

  1. Preheat your oven to 400˚F (200˚C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, Meyer lemon zest, and salt. Stir until well mixed.
  3. Quickly cut in the chilled and diced unsalted butter until blended, ensuring no pieces are larger than a pea for optimal flakiness.
  4. In a separate medium bowl, whisk together heavy cream, egg, Meyer lemon juice, and vanilla extract until fully combined. Pour this mixture into your dry ingredients and gently combine until it just comes together without overmixing.
  5. Transfer the dough onto a floured surface and lightly knead it just enough to bring it together into a disc about 3/4 inches thick. Cut into eight equal slices and transfer them to your prepared baking sheet, placing them about 1/2 inch apart before brushing their tops with cream.
  6. Place the baking sheet in your preheated oven and bake until the tops turn golden brown, which should take about 12 minutes. Once baked, let them cool for five minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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