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–+ servings
Mini Chocolate Cakes

Mini Chocolate Cakes

Delicious mini chocolate cakes that are rich, moist, and ready in just 28 minutes. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips optional

Equipment

  • mini muffin pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, vegetable oil, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; avoid overmixing.
  5. Fold in chocolate chips if desired.
  6. Fill each muffin cup two-thirds full with batter and bake for 15-18 minutes until a toothpick comes out clean.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7g

Notes

Customize your mini chocolate cakes by adding almond flour or espresso powder for a unique twist. Store in an airtight container at room temperature for up to three days.

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