Preheat your oven to 350°F (175°C) and grease and flour your bundt pan.

In a large bowl, cream together the softened butter and sugar until fluffy (about 3–5 minutes).

Beat in the eggs one at a time, followed by the vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while alternating with the milk until fully combined.

Pour the batter into the greased bundt pan and smooth out the top.

Bake for 45–50 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.