Go Back
–+ servings
Moist Chocolate Zucchini Cake

Moist Chocolate Zucchini Cake

Delight in this Moist Chocolate Zucchini Cake that combines rich chocolate flavors with hidden zucchini, creating a unique and delightful dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 286
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups grated zucchini
  • 1.75 cups all-purpose flour
  • 0.75 cups unsweetened cocoa powder
  • 1 cups granulated sugar
  • 0.5 cups brown sugar
  • 3 large eggs
  • 0.5 cups vegetable oil
  • 2 tsp pure vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 cups semi-sweet or dark chocolate chips optional

Equipment

  • 9×13-inch baking pan
  • box grater
  • Large bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Grate zucchini using the coarse side of a box grater; squeeze out excess moisture using a clean towel.
  3. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  4. In another bowl, mix granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Stir in grated zucchini.
  5. Gently fold dry ingredients into the wet mixture until just combined. If desired, add chocolate chips.
  6. Pour batter into prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 286kcalCarbohydrates: 38gProtein: 4gFat: 14g

Notes

Feel free to customize the recipe by adding nuts or using alternative sweeteners for a healthier version.

Tried this recipe?

Let us know how it was!