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–+ servings

Mongolian Ground Beef Noodles

A savory dish that combines ground beef with linguine pasta in a rich, slightly sweet sauce made from soy sauce, hoisin sauce, and brown sugar.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef Choose lean ground beef for a healthier option without sacrificing flavor.
  • 5 cloves garlic, minced Fresh garlic adds an aromatic punch to the dish.
  • 1/3 cup brown sugar This gives the sauce its signature sweetness and depth.
  • 1/4 cup beef broth Adds richness and enhances the overall flavor profile.
  • 1/3 cup soy sauce A key ingredient that provides a salty umami taste.
  • 3 tablespoons hoisin sauce Brings a unique sweetness and complexity to the sauce.
  • 1/2 teaspoon ground ginger Adds warmth and spice to balance the flavors.
  • 1/2 teaspoon ground black pepper A touch of heat that complements the savory elements.
  • pinch red pepper flakes Optional for a spicy kick.
  • 10 oz linguine Cooked al dente for best texture in this dish.
  • 1 tablespoon cornstarch Helps thicken the sauce for better adhesion to noodles.
  • 2 tablespoons water Used to create a slurry with cornstarch for thickening.
  • 4 green onions, sliced Adds freshness and color when serving.

Method
 

  1. While the linguine cooks, brown the ground beef and prepare the sauce simultaneously.
  2. Combine the beef broth, soy sauce, hoisin sauce, brown sugar, ground ginger, ground black pepper, and cornstarch slurry in a pan.
  3. Add the cooked linguine to the sauce and toss to combine.
  4. Garnish with sliced green onions before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 10g

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