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–+ servings

Mongolian Ground Beef Noodles

A delightful dish that tantalizes your taste buds with savory, slightly sweet flavors and tender noodles, perfect for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef Choose lean ground beef for a healthier option.
  • 5 cloves garlic minced, adds depth of flavor.
  • 1/3 cup brown sugar provides necessary sweetness.
  • 1/4 cup beef broth enhances richness of the sauce.
  • 1/3 cup soy sauce brings umami flavor.
  • 3 tablespoons hoisin sauce adds complexity.
  • 1/2 teaspoon ground ginger offers warmth and spice.
  • 1/2 teaspoon ground black pepper for seasoning.
  • pinch red pepper flakes optional for a spicy kick.
  • 10 oz linguine perfect for soaking up the sauce.
  • 1 tablespoon cornstarch used as a thickening agent.
  • 2 tablespoons water to mix with cornstarch.
  • 4 green onions sliced for garnish.

Method
 

  1. Cook the linguine according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
  3. Add minced garlic to the beef and sauté for about one minute. Incorporate brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes; stir well.
  4. Mix cornstarch with water until smooth to create a slurry. Pour into the skillet and stir until the sauce thickens, about 2-3 minutes.
  5. Gently fold in the cooked linguine until well coated in the sauce.
  6. Transfer to serving dishes and garnish with sliced green onions before serving hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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