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–+ servings

Mongolian Ground Beef Noodles

A savory dish that combines ground beef with a rich sauce served over linguine, offering a balance of sweet, salty, and umami flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef Choose lean ground beef for a healthier option.
  • 5 cloves garlic minced
  • 1/3 cup brown sugar Gives the sauce its signature sweetness.
  • 1/4 cup beef broth Enhances the flavor of the sauce.
  • 1/3 cup soy sauce Provides saltiness and umami.
  • 3 tablespoons hoisin sauce Adds sweetness and complexity.
  • 1/2 teaspoon ground ginger Offers warmth and spice.
  • 1/2 teaspoon ground black pepper For a mild kick of heat.
  • pinch red pepper flakes Optional for a spicy kick.
  • 10 oz linguine Feel free to substitute with your favorite pasta.
  • 1 tablespoon cornstarch Used to thicken the sauce.
  • 2 tablespoons water Helps create the cornstarch slurry.
  • 4 green onions sliced for garnish.

Method
 

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add minced garlic to the skillet, cooking until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and optional red pepper flakes; mix thoroughly.
  4. In a small bowl, whisk together cornstarch with water until smooth. Pour this mixture into the skillet while stirring continuously until it thickens, about 2-3 minutes.
  5. Add the cooked linguine to the skillet and toss gently until well coated in the sauce.
  6. Garnish with sliced green onions before serving hot.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 10g

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