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–+ servings

Mongolian Ground Beef Noodles

A delightful dish that combines savory ground beef with flavorful sauces served over tender linguine.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef Choose lean ground beef for a healthier option.
  • 5 cloves garlic minced, enhances the flavor profile significantly.
  • 1/3 cup brown sugar Adds sweetness that balances the savory elements.
  • 1/4 cup beef broth Provides depth and richness to the sauce.
  • 1/3 cup soy sauce Brings umami and saltiness to the dish.
  • 3 tablespoons hoisin sauce Contributes sweetness and complexity.
  • 1/2 teaspoon ground ginger Offers a warm spice that complements the flavors.
  • 1/2 teaspoon ground black pepper Adds subtle heat to enhance the overall taste.
  • pinch red pepper flakes optional for a spicy kick.
  • 10 oz linguine The perfect noodle choice for absorbing the sauce.
  • 1 tablespoon cornstarch Helps thicken the sauce for better coating on noodles.
  • 2 tablespoons water Used to create a slurry with cornstarch.
  • 4 green onions sliced for garnish, adds freshness and color.

Method
 

  1. Cook the linguine according to package instructions until al dente. Once cooked, drain it well and set aside.
  2. In a large skillet over medium heat, add the ground beef and cook until browned and fully cooked through. Drain any excess fat.
  3. Introduce minced garlic into the skillet and sauté for about one minute until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and optional red pepper flakes.
  4. Mix cornstarch with water until smooth to create a slurry. Pour this mixture into the skillet and stir continuously until it thickens up nicely, about two to three minutes.
  5. Add the drained linguine pasta into the skillet with the sauce mixture and gently toss everything together.
  6. Garnish with sliced green onions on top before serving hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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