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Morning Glory Muffins

Morning Glory Muffins

Delicious Morning Glory Muffins are a vibrant and healthy breakfast option packed with fruits and nuts.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
Wet Ingredients & Fillers
  • 1 cup grated carrots
  • 1 cup grated apple
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries or raisins optional
  • 2 large eggs
  • 1/3 cup vegetable oil or unsweetened applesauce
  • 1 tsp vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. Gently fold in the grated carrots, grated apple, walnuts, and dried cranberries or raisins.
  4. In another bowl, mix the eggs, oil or applesauce, and vanilla until smooth.
  5. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  6. Spoon the batter into muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving: 1muffinCalories: 195kcalCarbohydrates: 29gProtein: 3gFat: 8g

Notes

Customize your muffins by adding different nuts or fruits as desired, such as pecans or coconut.

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